Fleur de Sel Restaurant

While a dining experience at Fleur de Sel is often beyond words, here are a few to consider...

The Wine
We offer a collection of fine wines with a variety of vintage and pricing, handpicked by the proprietors.

The Taste
Fleur de Sel Restaurant offers an innovative interpretation of traditional French cuisine. Enjoy our Monkfish Tail served with spinach, oyster mushrooms, olive oil hollandaise and a ginger chicken jus. Taste our starter Scallop Pasta with pan seared scallops, and Spanish Angel Hair 'Pates Calamares, with a basil emulsion. Or, choose our Grilled Rib Eye with sautéed green beans and potato Crème Brulee. And of course, we offer Butter Poached Maritime Lobster served with drawn butter, fresh greens, and potato. This is a mere sampling of what you can expect from a visit to Fleur de Sel. For more, take a look at our full menu or see the incredible reviews we've been receiving.


Lunch Offered seasonally from 11:30 daily, our lunch menu is a collection of delicious creations that make for a perfect midday break.

Catering
We offer specialized catering - both on or offsite - for any occasion. Please call us for more information.

Group Events
Our private, comfortable banquet room can accommodate up to 12 guests, and our menu can be tailored to suit your group's specific tastes.

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